Ingredients
-
2
-
6
-
4
-
1/3
-
1
-
2
-
1
-
1
-
1/4
-
1/4
-
-
-
-
-
Directions
California Pizza Kitchen’s Dakota Smashed Pea & Barley Soup,From topsecretrecipes.com I’ve never even tried the soup at the California Pizza Kitchen, but it sounds good. I’m posting it as much for my reference as anyone elses! 😉 Vegetable broth may be substituted for the chicken broth to make this soup vegan.,Anyone know if this recipe freezes well? Thank you!,1) I Just made this soup and it’s NOT the California Pizza Kitchen recipe I have (from CPK’s cookbook). The true CPK recipe I have is Vegetarian/Vegan…no chicken soup stock; 2) This soup is extremely watery. I followed this recipe completely (10 cups of liquid: 6 water, 4 chicken stock) so don’t know what happened.
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Steps
|
1
Done
|
Rinse and Sort the Split Peas. |
|
2
Done
|
Add Them to a Large Pot With 6 Cups of Water, Chicken Broth, Onion, Garlic, Lemon Juice, Salt, Sugar, Parsley, Pepper, and Thyme. |
|
3
Done
|
Bring to a Boil, Reduce Heat and Simmer For 1-1 1/2 Hours or Until the Peas Are Soft. |
|
4
Done
|
While the Peas Are Cooking, Combine the Barley With 6 Cups of Water in a Saucepan. |
|
5
Done
|
Bring to a Boil, Reduce Heat and Simmer For 1-1 1/2 Hours or Until the Barley Is Soft and Most of the Water Has Been Absorbed. |
|
6
Done
|
When the Split Pea Mixture Has Become a Thick Soup, Use a Handheld Blender to Puree the Peas Until the Mixture Is Smooth. |
|
7
Done
|
a Standard Blender or Food Processor May Also Be Used to Puree the Soup in Batches. |
|
8
Done
|
This Step May Also Be Omitted. |
|
9
Done
|
Drain the the Remaining Water from the Barley and Add the Barley to the Split Pea Mixture. |
|
10
Done
|
Add the Carrots and Celery and Continue to Simmer the Soup For 15 to 30 Minutes or Until the Carrots Are Tender, Stirring Occasionally. |
