Ingredients
-
3
-
3
-
2
-
1
-
3/4
-
3/4
-
3/4
-
1
-
1
-
-
4
-
5
-
-
-
Directions
California Pot Roast, Delicious! Easy! Rich tasting! Even steak & potatoes men will enjoy this tasty twist on pot roast I try to make this recipe weekly, and it’s better the 2nd day Can be made in Crockpot Received this from a church member who is a Home Economics professor I first made this for my boyfriend, who is married to me now partially for my cooking, he jokes!, Delicious! Easy! Rich tasting! Even steak & potatoes men will enjoy this tasty twist on pot roast I try to make this recipe weekly, and it’s better the 2nd day Can be made in Crockpot Received this from a church member who is a Home Economics professor I first made this for my boyfriend, who is married to me now partially for my cooking, he jokes!
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Steps
1
Done
|
Heat the Salad Oil in a Dutch Oven and Brown the Meat Slowly. |
2
Done
|
Sprinkle With the Seasoned Salt. |
3
Done
|
Pour the Tomatoes and Wine Over the Meat. |
4
Done
|
Add the Spaghetti Sauce Mix (mc Cormick's Is Good), Italian Seasonings and Stir Until Mix Is Dissolved. |
5
Done
|
Add Celery and Onion. |
6
Done
|
Add Bell Pepper, Potatoes and Carrots, If Desired. |
7
Done
|
Cover and Simmer Until Tender, About 2 Hours. |
8
Done
|
Cook Longer For More Tender Roast, I Usually Cook Mine 4 Hours. |
9
Done
|
Serve the Remaining Tomato-Wine Sauce as Gravy; Thicken If Desired. |