Ingredients
-
-
1
-
1 1/2
-
3
-
1
-
1
-
2
-
1
-
1
-
1/4
-
1/4
-
-
1
-
2
-
1
Directions
California Pot Stickers, This recipe is from a restaurant in Los Angeles, California , This recipe is from a restaurant in Los Angeles, California
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Steps
|
1
Done
|
In a Small Skillet, Saute Onion in 1 Teaspoon Canola Oil Until Softened. Reduce Heat to Medium-Low; Cook For 30 Minutes or Until Deep Golden Brown, Stirring Occasionally. |
|
2
Done
|
Meanwhile, Place Garlic on a Double Thickness of Heavy-Duty Foil. Drizzle With Remaining Canola Oil. Wrap Foil Around Garlic. Bake at 425 Degrees F For 15-20 Minutes. Cool For 10-15 Minutes. |
|
3
Done
|
Squeeze Softened Garlic Into a Large Bowl. Add the Mushrooms, Water, Cornstarch, Sesame Oil, Salt, Pepper and Caramelized Onion; Mix Well. Crumble Sausage Over Mixture and Mix Well. |
|
4
Done
|
Place 1 Tablespoon of Filling in the Center of One Wrapper. (until Ready to Use, Keep Remaining Wrappers Covered With a Damp Towel to Prevent Them from Drying Out.) Moisten Entire Edge With Water. Fold Wrapper Over Filling to Form a Semicircle. Press Edges Firmly to Seal, Pleating the Front Side to Form Three to Five Folds. |
|
5
Done
|
Holding Sealed Edges, Stand Each Dumpling on an Even Surface; Press to Flatten Bottom. Curve Ends to Form a Crescent Shape. Repeat With Remaining Wrappers and Filling. at This Point, Pot Stickers Can Be Frozen. |
|
6
Done
|
in a Large Skillet, Heat 1-1/2 Teaspoons Oil Over Medium-High Heat. in Batches, Arrange Dumplings Flat Side Down in Pan; Cook For 1 to 2 Minutes or Until Bottoms Are Lightly Browned. Add 1/4 Cup Water; Bring to a Simmer. Cover and Steam For 4-6 Minutes or Until Water Is Almost Absorbed and Filling Is No Longer Pink. |
|
7
Done
|
Uncover; Cook For 1 Minute or Until Bottoms Are Crisp and Water Is Evaporated. Serve With Soy Sauce. |
