Ingredients
-
1
-
1/2
-
1/2
-
2
-
6
-
1 1/2
-
1/4
-
1
-
1
-
1/2
-
1/8
-
1
-
1
-
1
-
2
Directions
California Quiche, Mushroom, bacon or ham, swiss and cheddar cheese quiche with spices THis is quite good Prep time includes chill time, I made two One was ham & cheddar (with broccoli) and the other was all veggies starring spinach & red peppers I did use crusts on both & followed your filling recipe & instructions Both quiches were excellent Thank you for sharing your recipe! =), This was quite good, even with some unintentional changes I made! I was looking to use up a refrigerated crust, and was into the veggie sauteeing before I realized this didn’t call for one used it anyway, pouring the quiche into the crust just before baking I also used 1/2 cup of white onion + 1/4 cup green onion, and I accidentally doubled the flour! I refrigerated the mixture overnight (change in dinner plans), but when I baked it, it puffed up beautifully This was creamy & wholesome & very good
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Saute Mushrooms, Celery, and Onion in Butter Until Limp. Set Aside. |
|
2
Done
|
Beat Eggs, Add Milk, Flour, Salt, Paprika, Garlic Powder, and Pepper Sauce and Beat Well. |
|
3
Done
|
Stir in Bacon, Mushroom Mixture, Cheese and Wine. |
|
4
Done
|
Cover and Chill For About an Hour. |
|
5
Done
|
to Bake:. |
|
6
Done
|
Stir Egg Mixture Well and Turn Into a Buttered 9 Inch Quiche Pan or Deep Pie Plate. |
|
7
Done
|
Bake at 350 For 50-55 Minutes or Until the Center Is Firm. |
|
8
Done
|
Remove from Oven and Let Stand For 10 Minutes Before Serving. |
|
9
Done
|
Garnish With Bacon Curls If Desired. |
