Ingredients
-
1
-
2
-
1/4
-
1
-
1/2
-
1/4
-
40
-
4
-
1
-
1/4
-
3/4
-
2
-
-
-
Directions
California-Style Chicken, After a discussion on the boards, I decided to post this recipe Even non-garlic heads will love it I serve with a nice crusty bread to sop up the juices and spread the cooked garlic on This recipe comes from the American Diabetes Assoc , so you know that in addition to having a to die for taste – it’s good for you , Didn’t taste at all like I thought it would, and the garlic cloves turned a sickly shade of green after being cooked And the chicken didn’t even have that much garlic flavor either :/ The cloves themselves tasted good I guess, but the breasts just tasted like boiled chicken , We didn’t like this It was surprisingly bland given the ingredients used Plus, some of the garlic wasn’t very well cooked We won’t make it again
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Prepare a Medium Baking Dish With Olive Oil Flavored Nonstick Pan Spray. |
|
3
Done
|
Place Chicken in Dish and Brush With Oil. |
|
4
Done
|
Sprinkle Basil, Oregano, Salt & Pepper Over the Chicken. |
|
5
Done
|
Spread the Garlic, Celery, Onion & Parsley Over and Around the Chicken. |
|
6
Done
|
Pour the Wine and Lemon Juice Into the Baking Dish. |
|
7
Done
|
Cover With Foil and Bake For 40 Minutes. |
|
8
Done
|
Uncover and Bake For an Additional 30 Minutes. |
