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California-Style Chicken Topped with Fresh Kiwi Salsa

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Ingredients

Adjust Servings:
1 1/2 - 2 lbs boneless skinless chicken breasts
1/4 cup balsamic vinegar
1/4 cup frozen orange juice concentrate, thawed
1 tablespoon oil
1/2 cup chopped cilantro leaf
1 teaspoon salt
2 cloves crushed garlic
1/2 teaspoon ground black pepper
4 kiwi fruits, peeled and cut
1 cup chopped yellow bell pepper (1 small)
1 cup chopped strawberry (about 8)
1/4 cup minced red onion

Nutritional information

337.5
Calories
75 g
Calories From Fat
8.4 g
Total Fat
1.5 g
Saturated Fat
109 mg
Cholesterol
787.9 mg
Sodium
26.4 g
Carbs
3.6 g
Dietary Fiber
17.4 g
Sugars
38.3 g
Protein
243g
Serving Size

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California-Style Chicken Topped with Fresh Kiwi Salsa

Features:
    Cuisine:

    This was really lovely! The chicken had a great flavor. We could really taste the orange and balsamic. I lightly dressed the kiwi salsa and thought it was a refreshing topping to the grilled chicken. Thank you! Made for Susie's World Tour 2018 - Austraila.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    West Coast Chicken with Kiwi Salsa, This delicious summer grill recipe was printed in a recent magazine I believe it was Cooking Light We really enjoyed it and will make it often , This was really lovely! The chicken had a great flavor We could really taste the orange and balsamic I lightly dressed the kiwi salsa and thought it was a refreshing topping to the grilled chicken Thank you! Made for Susie’s World Tour 2018 – Austraila , We loved the flavor of this chicken – great combination of balsamic & orange juice concentrate We really enjoyed the kiwi/strawberry salsa as an accompaniment to this grilled chicken


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    Steps

    1
    Done

    Whisk Together Vinegar, Orange Juice Concentrate, Oil, Cilantro and Salt.

    2
    Done

    Remove 2 Tbsp of Mixture and Set Aside For Salsa Dressing.

    3
    Done

    Add Garlic and Pepper to Remaining Mixture For Marinade.

    4
    Done

    Place Marinade in a 1-Gallon Sealable Plastic Bag or Shallow Glass Dish With Chicken; Turn to Coat.

    5
    Done

    Let Stand 20- 30 Minutes; Turn Chicken Occasionally.

    6
    Done

    Meanwhile, Prepare Salsa.

    7
    Done

    Peel Kiwi.

    8
    Done

    Cut Crosswise Into 1/4" Thick Slices; Stack Slices and Cut Into Quarters.

    9
    Done

    Toss Kiwi in Reserved Dressing With Pepper, Strawberries and Red Onion.

    10
    Done

    Set Aside.

    11
    Done

    Heat Charcoal 30 Minutes Until Coals Are Covered With a Light Layer of Gray Ash, or Heat Gas Grill 10 Minutes With Lid Closed.

    12
    Done

    Grill Chicken 5- 7 Minutes Per Side Over Medium Coals (375 Degree Grill Surface Temperature).

    13
    Done

    Remove from Grill When a Meat Thermometer Inserted Horizontally Into the Thickest Part of the the Breasts Reads 160.

    14
    Done

    Serve Chicken With Salsa, Black Beans and French Bread.

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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