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California Style Indian Fry Bread Tacos

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Ingredients

Adjust Servings:
1 cup unbleached flour
1/4 teaspoon salt
1 teaspoon powdered milk
1 teaspoon baking powder
1/2 cup water
vegetable oil (for frying)
1 lb ground beef
1 cup diced onion

Nutritional information

640.5
Calories
329 g
Calories From Fat
36.6 g
Total Fat
18.8 g
Saturated Fat
137.1 mg
Cholesterol
947.9 mg
Sodium
36.4 g
Carbs
4 g
Dietary Fiber
6.1 g
Sugars
41.1 g
Protein
477g
Serving Size

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California Style Indian Fry Bread Tacos

Features:
    Cuisine:

    Loved these tacos. DH finished off the rest of the fry bread so I know we will have this one often. I did add some refried beans to the taco meat but made as written. Only served us two using 1/2 lb. beef.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    California Style Indian Fry Bread Tacos,If you have ever been to the State Fair in Sacramento, you would have seen booths selling these wonderful tacos! One definitely makes a meal!,Loved these tacos. DH finished off the rest of the fry bread so I know we will have this one often. I did add some refried beans to the taco meat but made as written. Only served us two using 1/2 lb. beef.


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    Steps

    1
    Done

    Make the Breads:

    2
    Done

    Sift Together the Flour, Salt, Powdered Milk, and Baking Powder Into a Large Bowl. Pour the Water Over the Flour Mixture All at Once and Stir the Dough With a Fork Until It Starts to Form One Big Clump.

    3
    Done

    Flour Your Hands. Using Your Hands, Begin to Mix the Dough, Trying to Get All the Flour Into the Mixture to Form a Ball.

    4
    Done

    Note: You Want to Mix This Well, but You Do not Want to Knead It. Kneading It Will Make For a Heavy Fry Bread When Cooked. the Inside of the Dough Ball Should Still Be Sticky After It Is Formed, While the Outside Will Be Well Floured.

    5
    Done

    Cut the Dough Into Four (4) Pieces. Using Your Floured Hands, Shape, Stretch, Pat, and Form a Disk of About 5 to 7 Inches in Diameter.

    6
    Done

    Use a Large Dutch Oven and Heat About 1 Inch of Vegetable Oil to 350f (if You Don't Have a Thermometer You Can Tell If the Oil Is Ready For Each Batch When a Un-Popped Popcorn Kernel Is Dropped in and Pops Immediately!).

    7
    Done

    Take the Formed Dough and Gently Place It Into the Oil, Being Careful not to Splatter the Hot Oil. Press Down on the Dough as It Fries So the Top Is Submersed Into the Hot Oil. Fry Until Brown, and Then Flip to Fry the Other Side. Each Side Will Take About 3 to 4 Minutes.

    8
    Done

    the Bread Can Be Kept Warm in a 200f Oven For Up to 1 Hour. They Refrigerate Well and Can Be Reheated in a 350f Oven For 10 to 15 Minutes Before Serving.

    9
    Done

    Make the Tacos:

    10
    Done

    in a Large Frying Pan Over Medium-High Heat, Brown Ground Meat and Onions Until Cooked; Add Salt and Pepper to Taste. Remove from Heat.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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