Ingredients
-
2
-
2
-
8
-
2
-
2
-
3
-
1/3
-
-
-
-
-
-
-
-
Directions
California Torte, Not sure where this one came from, but it’s a nice, colorful appetizer – and delicious, too! Servings are approximate, cooking time is refrigeration time , Amazing flavors!! I was easy to prepare and made a very pretty presentation surrounded by crudites DH loved it so much that he insisted that I make it a regular for entertaining I can’t wait to try this during the summer when I can make my own pesto and fresh thyme is available in my garden Thanks LorenLou!!, This is a really wonderful appetizer that you can make up in no time The flavours were deeply Mediterranean, which pleased my guests a lot, and the pesto sauce really made a good addition Served this with baked pita crisps and crudites and it was all gone in no time! A keeper
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Steps
|
1
Done
|
Line a One-Quart Dish With Plastic Wrap. |
|
2
Done
|
Place the Garlic and Cheeses in a Food Processor, and Process. |
|
3
Done
|
Add Oil and Thyme, and Process Again Until Well Combined. |
|
4
Done
|
Spread 1/3 of the Cheese Mixture in the Dish. |
|
5
Done
|
Then Spread the Pesto Over the Cheese. |
|
6
Done
|
Spread Another 1/3 of the Cheese Mixture Over the Pesto. |
|
7
Done
|
Next, Layer With the Chopped Red Peppers. |
|
8
Done
|
Finish With the Final Layer of Cheese. |
|
9
Done
|
Cover and Chill at Least 2 Hrs. |
|
10
Done
|
When Ready to Serve, Unmold Onto Serving Plate and Garnish With Additional Red Pepper Strips, and Fresh Herbs (thyme or Basil) If Desired. |
|
11
Done
|
Serve With Crackers or Raw Veggies. |
