Ingredients
-
1/2
-
1/3
-
1
-
2
-
2
-
1 1/2
-
1 1/2
-
1
-
1
-
1
-
1
-
-
-
-
Directions
California Tuna Roll, I love sushi, and can only make it on special occasions since I am restricted from eating too much rice But this is good and I would eat it every day if I could get away with it!!! Making the sushi rice is most of the work since the rolls put together in a snap!, I love this combination It’s one of my favorites The recipe intro is exactly right; making the rice is the most difficult part Rolling, especially maki-style (as I did) is really a snap I’ve been making sushi for awhile now, but used this recipe to teach my oldest son, who LOVES sushi, how to make it I garnished the plates with pickled daikon slices (yum), wasabi mayonnaise and pickled ginger slivers Thanx!
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Steps
|
1
Done
|
Place Toasted Nori (shiny Side Down) on Rolling Mat. |
|
2
Done
|
Cover Center of Nori With Sushi Rice. |
|
3
Done
|
Mix Together Mayo With Wasabi Powder to Make Wasabi Mayo. |
|
4
Done
|
Spread Wasabi Mayo Over Rice. |
|
5
Done
|
Place a Row of Tuna, Cucumber and Avocado Over Rice. |
|
6
Done
|
Roll Up Nori Using Mat, and Moisten the Farthest Edge of Exposed Nori to Form a Seal. |
|
7
Done
|
Slice Into Serving Pieces. |
|
8
Done
|
Serve Garnished With Pickled Ginger, Daikon Radish, Wasabi, and Soy Sauce, If Desired. |
