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California Yucchi Dip

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Ingredients

Adjust Servings:
2 1/2 lbs hamburger
1 (16 ounce) can refried beans
1/2 lb velveeta cheese
1 medium size avocado
1 cup onion, chopped
1 (12 ounce) jar salsa (medium size)
2 teaspoons garlic powder

Nutritional information

251.9
Calories
128 g
Calories From Fat
14.3 g
Total Fat
5.9 g
Saturated Fat
65.1 mg
Cholesterol
515 mg
Sodium
10.2 g
Carbs
3.1 g
Dietary Fiber
2.7 g
Sugars
20.5 g
Protein
111g
Serving Size

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California Yucchi Dip

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    Cuisine:

    I have to admit, I didn't follow this recipe because I did not have an avocado. So I substituted with about 3/4 cup of mayo. It turned out great and everyone loved it. I can't wait to make it again using the avocado. Thanks for sharing, Sassy in da South.

    • 70 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    California Yucchi Dip, You can adjust the hotness of this hot dip by using either mild, medium or hot salsa I’m not sure on the ounce size of the salsa The original recipe called for a medium jar Even though this recipe was meant as a dip, we found that it goes good as a topping on hotdogs, much like a coney sauce , I have to admit, I didn’t follow this recipe because I did not have an avocado So I substituted with about 3/4 cup of mayo It turned out great and everyone loved it I can’t wait to make it again using the avocado Thanks for sharing, Sassy in da South , You can adjust the hotness of this hot dip by using either mild, medium or hot salsa I’m not sure on the ounce size of the salsa The original recipe called for a medium jar Even though this recipe was meant as a dip, we found that it goes good as a topping on hotdogs, much like a coney sauce


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    Steps

    1
    Done

    In a Crockpot, Simmer the Refried Beans, the Chopped Avocado, and Salsa, Along With the Velvetta Cheese (cut Cheese in Small Pieces So It Will Melt Faster).

    2
    Done

    in a Skillet, Brown the Hamburger Along With the Chopped Onions and Garlic Powder.

    3
    Done

    After the Hamburger Is Browned, Add to the Crockpot With the Other Ingredients and Allow to Cook For About 20 Minutes on the High Setting.

    4
    Done

    Be Sure to Stir Occasionally to Prevent Burning or Sticking.

    5
    Done

    Serve as a Dip With Tortilla Chips or in Mini-Taco Shells.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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