Ingredients
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20 - 30
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
5
-
3/4
-
4
-
-
-
-
-
-
Directions
“call the Fire Department” Hot Wings,My family loves hot wings! After several attempts of trying to re-create the restaurant hot wings, I finally came up with this recipe which my whole family seems to approve. My husband thinks they could be hotter, but then again, he adds red pepper flakes to most of his food. The kids and I think they are hot enough, but add even more Tabasco if you wish!,OMG, THESE WERE GREAT!!!! I made these for my daughters Sweet 16 bday, they all loved them!! Yeah cleaning the pan aftewards was a BIG JOB!! Even though i sprayed the pan, it still had to soak for a while. But they were amazing!! Thanks for sharing.,I made these for New Year’s Day and they were a huge hit with my family and friends. I put them in the crockpot after they were done baking and kept them on low all afternoon. It seemed the longer they were in the crockpot, the better the flavor got! The only things I changed in the recipe was that used Frank’s Red Hot Buffalo wing sauce and I raised the temp. on the oven to 400 degrees for the last 20 minutes of baking to make them more crispy. Thanks for posting this recipe! We will be making these again. 🙂
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Steps
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1
Done
|
In a Bowl, Combine Flour, Cayenne Pepper, Paprika, Salt and Pepper; Mix. |
|
2
Done
|
Rinse Off Wings and Coat in Flour Mixture. |
|
3
Done
|
Spray a Large Baking Sheet With Non-Stick Cooking Spray and Place Wings on Baking Sheet. |
|
4
Done
|
Preheat Oven to 375f. |
|
5
Done
|
Bake Wings For 40 Minutes, Turning Once 1/2 Way Through Cooking. |
|
6
Done
|
While Wings Are Baking, Combine Butter, Frank's Hot Sauce, and Tabasco in a Plastic Bowl With Lid. |
|
7
Done
|
Once Wings Are Finished Baking, Place 8-10 Wings in the Bowl. |
|
8
Done
|
Cover and Shake to Coat. |
|
9
Done
|
Serve With Ranch Dressing! |
