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Cals Pineapple Cilantro Salsa

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Ingredients

Adjust Servings:
2 cups canned pineapple, minced and drained reserve liquid
1 cup fresh cilantro, rough chopped
1 medium yellow onion, diced
2 anaheim chilies, roasted, stemmed, seeded, and diced
1/2 cup sun-dried tomato (julienned )
1 tablespoon garlic (minced)
1/4 cup reserved pineapple juice
1/2 teaspoon salt

Nutritional information

44.8
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
219.1 mg
Sodium
10.9 g
Carbs
1.4 g
Dietary Fiber
7.8 g
Sugars
1.2 g
Protein
101g
Serving Size

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Cals Pineapple Cilantro Salsa

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    Wonderful salsa. The first time I made it because I wanted to do something different than regular chips and dip for a party and it was a huge success. This time I think it would be perfect to compliment the heat on our BBQ cajun fish tonight. Thanks for posting.

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cal’s Pineapple Cilantro Salsa, This mild, but flavorful salsa was a big hit at a recent catered event in Hooper Bay Alaska where it was served along side pineapple marinated BBQ halibut The following week I served the same salsa with a grilled teriyaki salmon and had the same rave reviews , Wonderful salsa The first time I made it because I wanted to do something different than regular chips and dip for a party and it was a huge success This time I think it would be perfect to compliment the heat on our BBQ cajun fish tonight Thanks for posting , Very nice! A great way to jazz up plain boring rice! used sun dried tomatoes that were packed in oil (I patted off the oil) I really didn’t like the texture of these so I won’t use them next time I also used a lot less cilantro Turned out great! Thank you for posting 🙂


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    Steps

    1
    Done

    Combine All Ingredients.

    2
    Done

    Chill Before Serving or For Best Results Refrigerate Overnight.

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    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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