Ingredients
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1
-
-
3/4
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Calves Liver and Onions, I think this dish has an undeserved reputation. When it’s cooked up nice and crisp it’s really wonderful. I had kids eating this like crazy, because I didn’t tell them what it was!, Mom taught me to fry two slices of chopped bacon until near crisp. Add onions and continue to fry until golden brown edges on the onions. Remove from pan. Add milk soaked liver and fry two-three minutes per side and turn ONLY once. Return Onions and Bacon to pan to reheat and then serve immediately., This is GREAT !! I love calves liver, easy and quick to prepare. You did a TOP Rating recipe here. Mizz Nezz ? I did make a gravy, NO playing with my food this time! Got to go do the happy food dance!! Thank You!
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Steps
|
1
Done
|
Cut Liver in Small Serving Size Pieces. |
|
2
Done
|
Salt and Pepper Pieces. |
|
3
Done
|
in a 12 Inch Skillet Heat Vegetable Oil. |
|
4
Done
|
Make Sure It Is Good and Hot use Medium High. |
|
5
Done
|
Lightly Roll Pieces in Flour. |
|
6
Done
|
Saute in Hot Oil Till Brown on One Side, Turn and Brown the Other Side. |
|
7
Done
|
About 4 Minutes Per Side. |
|
8
Done
|
Remove from Skillet and Keep Warm. |
|
9
Done
|
Add Onions to Skillet and Fry About 5 Minutes Till Crisp Tender. |
|
10
Done
|
Put Onions Over Liver and Serve. |
