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Calypso Shrimp

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Ingredients

Adjust Servings:
24 large shrimp
4 tablespoons butter
1 teaspoon fresh ginger
1 teaspoon chopped garlic
3/4 tablespoon curry paste
1 tablespoon tamarind paste
1/2 cup coco lopez (this is a coconut liquer that you can get in the liquor store)
2 tablespoons brown sugar

Nutritional information

238.8
Calories
166 g
Calories From Fat
18.5 g
Total Fat
13.2 g
Saturated Fat
94.9 mg
Cholesterol
190.5 mg
Sodium
11.5 g
Carbs
0.9 g
Dietary Fiber
10 g
Sugars
8.2 g
Protein
98g
Serving Size

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Calypso Shrimp

Features:
    Cuisine:

    Delicous way to prepare shrimp but I also made a few minor changes. I didn't have any curry paste so just used the same amount of curry powder and I didn't have any Coco Lopez so used the same amount of Coconut Milk. Thanks for sharing this keeper which we will be having again soon.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Calypso Shrimp, Whizbang Cafe – owner Tommy Sanford, chef Gary Smith, Delicous way to prepare shrimp but I also made a few minor changes I didn’t have any curry paste so just used the same amount of curry powder and I didn’t have any Coco Lopez so used the same amount of Coconut Milk Thanks for sharing this keeper which we will be having again soon , first, lets establish that coco lopez is not a liquor, it is a sweetened thick coconut mix in a can used to make pina coladas i didn’t have tamarind paste but i had tamarind necter so i thought i’d boil it down to thicken i also threw in some coconut rum in case that was supposed to be used in the end i had alot of sauce so i added half a pound of scallops the sauce had a nice sweet/hot flavor and i have plenty left which i think will taste great over chicken


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    Steps

    1
    Done

    Saute Garlic and Ginger in Butter For One Minute, Add Remaining Ingredients.

    2
    Done

    Add Shrimp Cook Till Firm and Pink in Color.

    3
    Done

    Arrange Shrimp Over Rice Pour Over Sauce Reduction.

    4
    Done

    Enjoy!

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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