Ingredients
-
1/3
-
1
-
2/3
-
2/3
-
12
-
3
-
7
-
1
-
-
-
-
-
-
-
Directions
Calypso Shrimp Skewers, You’ll enjoy these succulent and delicious shrimp at your next party Look for salt-cured prosciutto in gourmet and Italian markets and large supermarkets Courtesy of Better Homes Prizewinning Recipes!, Not easy, but Very Yummy !, This recipe deserves way more than 5 stars, I made this over the weekend on my outdoor grill and I cannot wait to make it again, these were devoured in no time flat! I made this using prosciutto but next time I am going to try it with wide bacon strips, thanks for sharing this great recipe hon! Kitten:)
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Steps
|
1
Done
|
Cut Prosciutto Into 1/2 Inch Wide by 7 Inch Long Strips. |
|
2
Done
|
Soak Thirty 6-Inch Skewers in Water For 30 Minutes. |
|
3
Done
|
Meanwhile, in a Shallow Dish Combine Honey and Ginger and Set Aside. |
|
4
Done
|
in Another Shallow Dish Combine Peanuts and Coconut and Set Aside. |
|
5
Done
|
Drain Skewers. Thread Shrimp Lengthwise on Skewers at Tail End Until They Are Straight. |
|
6
Done
|
Brush Each Shrimp With Honey Mixture. |
|
7
Done
|
Roll in Coconut Mixture Wrap a Piece of Prosciutto Around Each Shrimp. |
|
8
Done
|
If Grilling, Cook Shrimp Until Opaque. |
|
9
Done
|
If Cooking in Oven, Preheat to 375 Degrees and Bake 4 to 6 Minutes. |
|
10
Done
|
Stir Together Crme Frache, Lime Peel, and Enough Lime Juice to Make the Desired Consistency. |
