Ingredients
-
1
-
1
-
1/2
-
3/4
-
1/4
-
-
1
-
1
-
-
-
-
-
-
-
Directions
Camaron Frito – Belize Shrimp, This is from islandflave com Posted for ZWT7 , 5 OMG, so awesome Coconut is not one of my favorite ingredients but I thought this would be a good combination with shrimp The shrimp were slices of heaven! The oregano didn’t add much to the dish I am not sure if I would increase it I didn’t think the coconut was overpowering either I put the shrimp in the frig for 25 minutes then took out five minutes before frying I dipped the shrimp in some apricot preserves with some red chili flakes Maybe a remoulade sauce might work as well ZWT7 for Dracula and His Hot Bites
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Each Shrimp Along Vein, Lay Out Flat (butterfly Fashion). |
|
2
Done
|
Beat Egg, Add Milk, Flour and All the Seasoning Until Smooth. Dip Each Shrimp in Batter, Coat With Shredded Coconut. |
|
3
Done
|
Let Stand For 30 Minutes. Heat Vegetable Oil, Deep Fry Shrimps in Vegetable Oil Until Brown. |
|
4
Done
|
Drain on Absorbent Paper to Remove Excess Oil, Serve Hot. |
