Ingredients
-
1
-
2
-
8
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Camaron Rebosado, Adapted from Pinoy Recipes, Adapted from Pinoy Recipes
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Steps
|
1
Done
|
Wash Shrimps Then Peel and Devein It. |
|
2
Done
|
Extract Juice from Lemon Then Marinate the Shrimp in Lemon Juice For 20 Minutes. |
|
3
Done
|
Combine Flour, Cornstarch, and Salt in a Mixing Bowl Then Mix Well. |
|
4
Done
|
Add the Eggs and Milk Stir Until All the Ingredients Are Well Distributed. |
|
5
Done
|
Heat a Frying Pan and Then Pour the Cooking Oil. |
|
6
Done
|
When the Oil Is Hot Enough, Turn the Fire to Low Then Dip a Piece of Shrimp in the Batter Leave the Tail Uncovered Then Deep-Fry Until the Color of the Outer Part Turns Dark Yellow and the Texture Becomes Crispy. |
|
7
Done
|
Remove from the Pan or Fryer Then Place in a Plate With Paper Towel to Absorb Excess Oil from the Camaron Rebosado. |
|
8
Done
|
Serve Camaron Rebosado With Sweet Chili Sauce or a Tomato Ketchup or Mayonnaise With Finely Chop Garlic. |
