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Camaron Rebosado Filipino Fried

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Ingredients

Adjust Servings:
1 lb shrimp, peeled and deveined
1 piece lemon
8 tablespoons flour
1 tablespoon cornstarch
1 teaspoon salt
2 eggs
1 tablespoon milk
3 cups cooking oil (for frying)

Nutritional information

1628.5
Calories
1505 g
Calories From Fat
167.3 g
Total Fat
22.2 g
Saturated Fat
236.4 mg
Cholesterol
1261.1 mg
Sodium
15.1 g
Carbs
0.4 g
Dietary Fiber
0.1 g
Sugars
20.3 g
Protein
324g
Serving Size

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Camaron Rebosado Filipino Fried

Features:
    Cuisine:

      Posting this for World Tour 2016 Philippines. Found the recipe (and lots of others at PanlasangPinoy.com. The site has a fun video that is in half Tagalog half English that shows the recipe being made. I loved the idea of the shrimp marinating in lemon juice before frying. Looks so good! Need to find a good sweet and sour sauce to go with them! Note: There is not a frying temperature listed, I am guessing 350?

      • 62 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Camaron Rebosado Filipino Fried Shrimp, Posting this for World Tour 2016 Philippines Found the recipe (and lots of others at PanlasangPinoy com The site has a fun video that is in half Tagalog half English that shows the recipe being made I loved the idea of the shrimp marinating in lemon juice before frying Looks so good! Need to find a good sweet and sour sauce to go with them! Note: There is not a frying temperature listed, I am guessing 350?, Oh yum! I made this exactly as written, using king prawns that I bought on special at the markets At first I thought the batter was too thick, but it cooked up fine Served with a spicy sauce, rather than sweet and sour, which is not a popular flavour in our household


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      Steps

      1
      Done

      Marinate the Shrimp in Lemon Juice For 30 Minutes.

      2
      Done

      Combine Flour, Cornstarch, and Salt in a Mixing Bowl Then Mix Well.

      3
      Done

      Add the Eggs and Milk Stir Until All the Ingredients Are Well Distributed.

      4
      Done

      Heat a Pan and Pour-in the Cooking Oil.

      5
      Done

      When the Oil Is Hot Enough, Dip a Piece of Shrimp in the Batter (leave the Tail Uncovered) Then Deep-Fry Until the Color of the Outer Part Turns Dark Yellow and the Texture Becomes Crispy.

      6
      Done

      Remove from the Pan or Fryer Then Place in a Plate With Paper Towel (this Will Absorb Excess Oil).

      7
      Done

      Serve With Sweet and Sour Sauce. Share and Enjoy!

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      Evelyn Martin

      Wine expert pairing delicious dishes with the perfect glass of vino.

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