Ingredients
-
1
-
1
-
8
-
1
-
1
-
2
-
1
-
3
-
-
-
-
-
-
-
Directions
Camaron Rebosado Filipino Fried Shrimp,Posting this for World Tour 2016 Philippines. Found the recipe (and lots of others at PanlasangPinoy.com. The site has a fun video that is in half Tagalog half English that shows the recipe being made. I loved the idea of the shrimp marinating in lemon juice before frying. Looks so good! Need to find a good sweet and sour sauce to go with them! Note: There is not a frying temperature listed, I am guessing 350?,Oh yum! I made this exactly as written, using king prawns that I bought on special at the markets. At first I thought the batter was too thick, but it cooked up fine. Served with a spicy sauce, rather than sweet and sour, which is not a popular flavour in our household.
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Steps
|
1
Done
|
Marinate the Shrimp in Lemon Juice For 30 Minutes. |
|
2
Done
|
Combine Flour, Cornstarch, and Salt in a Mixing Bowl Then Mix Well. |
|
3
Done
|
Add the Eggs and Milk Stir Until All the Ingredients Are Well Distributed. |
|
4
Done
|
Heat a Pan and Pour-in the Cooking Oil. |
|
5
Done
|
When the Oil Is Hot Enough, Dip a Piece of Shrimp in the Batter (leave the Tail Uncovered) Then Deep-Fry Until the Color of the Outer Part Turns Dark Yellow and the Texture Becomes Crispy. |
|
6
Done
|
Remove from the Pan or Fryer Then Place in a Plate With Paper Towel (this Will Absorb Excess Oil). |
|
7
Done
|
Serve With Sweet and Sour Sauce. Share and Enjoy! |
