Ingredients
-
1
-
2
-
1
-
1
-
2
-
4
-
1
-
1
-
1/2
-
1
-
3
-
1
-
1/4
-
32
-
Directions
Cambodian Egg Rolls, This is a family recipe Growing up my mom only make these on special occassions I actually always have these in my freezers for whenever i am hunger for them Everyone that has tried these egg rolls loved it Beware: they are very addictive!, How long can these stay in the freezer? And obviously you dont fry them before freezing correct?
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Soak the Rice Noodles in Hot Water For About 10-15 Minutes. Cut to 2 Inches in Length. |
|
2
Done
|
in a Large Bowl Mix First 12 Ingredients and Set Aside. |
|
3
Done
|
in a Small Bowl Mix Flour and Water to Make a Loose Paste to Seal the Wrappers. |
|
4
Done
|
Instructions on How to Roll the Egg Rolls Should Be on Back of the Each Packages. Use 1-2 Tbsp of Filling For Each Wrappers and Seal Edges With the Water and Flour Mixture. Make About 55-60 Depending on the Amount of Fillings You Use. Give or Take. (there Has Been Times That I Have More Fillings and Less Wraps or Vise Versa). |
|
5
Done
|
Deep Fry Until Golden Brown. Cook Time Is About 15-20 Minutes Per Batch Depending on Your Fryer and Amount or Egg Rolls Per Batch. |
|
6
Done
|
Serve With Favorite Sweet and Sour Sauce. |
