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Camembert Apricot Appetizer

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Ingredients

Adjust Servings:
1 wheel camembert cheese (leave whole with white on)
1/2 cup apricot jam
4 sheets phyllo pastry
3 tablespoons melted butter

Nutritional information

153.3
Calories
59 g
Calories From Fat
6.6 g
Total Fat
3.8 g
Saturated Fat
15.3 mg
Cholesterol
112.7 mg
Sodium
23.8 g
Carbs
0.3 g
Dietary Fiber
9.8 g
Sugars
1.1 g
Protein
27g
Serving Size

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Camembert Apricot Appetizer

Features:
    Cuisine:

    Who doesn't like melted cheese and phyllo pastry? This quick simple recipe is great for a busy hostess. The mix of sweet and smooth makes this a perfect combination. My mother gave me this recipe although I don't know who gave it to her. Takes less than 20 minutes to make but I promise it will take less than that to eat!

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Camembert Apricot Appetizer, Who doesn’t like melted cheese and phyllo pastry? This quick simple recipe is great for a busy hostess The mix of sweet and smooth makes this a perfect combination My mother gave me this recipe although I don’t know who gave it to her Takes less than 20 minutes to make but I promise it will take less than that to eat!, Who doesn’t like melted cheese and phyllo pastry? This quick simple recipe is great for a busy hostess The mix of sweet and smooth makes this a perfect combination My mother gave me this recipe although I don’t know who gave it to her Takes less than 20 minutes to make but I promise it will take less than that to eat!


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    Steps

    1
    Done

    Preheat Oven to 325f.

    2
    Done

    Start by Placing One Sheet of Phyllo on a Baking Sheet.

    3
    Done

    Brush a Thin Layer of Melted Butter on One Side.

    4
    Done

    Add the Next Sheet on Top of the Butter.

    5
    Done

    Repeat Steps 2 and 3 Until You Have the Appropriate Amount of Sheets 'glued' Together.

    6
    Done

    Place the Whole Cheese on One Side of the Pastry Leaving a 2 Inch Border.

    7
    Done

    Spoon Your Jam on Top of the Cheese (one Side Only).

    8
    Done

    Fold the Pastry Around the Cheese Remembering to Keep the Jam Side Up.

    9
    Done

    Tuck the Ends Under the Cheese to Create a Tidy Pocket.

    10
    Done

    Remember That If You Can See the Cheese, It Can Leak Out.

    11
    Done

    Brush the Jam Side With Melted Butter.

    12
    Done

    Place in the Center of the Baking Sheet Jam Side Up and Bake Approx 10-15 Minutes.

    13
    Done

    Serve Whole on a Platter With Plain Crackers (use Carr's Table Water Crackers).

    14
    Done

    Add Knife or Spreader So Everyone Can Help Themselves.

    15
    Done

    Everyone Loves This Appetizer.

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