Ingredients
-
200
-
1/2
-
2
-
1
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Camembert Cheese With Raspberries Sauce, A classic French appetizer for World Tour 2006 I just loved it Its an extremely elegant recipe , Loved this! I couldn’t find canned raspberries either, so followed previous reviewers suggestion and just boiled down some frozen berries Such a suprise to experience these flavors together! I love ‘Zaar World Tour! Thanks for sharing, katia!
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Steps
|
1
Done
|
Drain the Raspberries Can and Reserve the Juice to a Small Pan and Heat It Up. |
|
2
Done
|
Mix the Cornstarch to the Water and Stir Well. |
|
3
Done
|
When the Juice Boils, Add the Cornstarch and Stir Well Until Its Thickened.then Add the Raspberries.let It Cool a Little. |
|
4
Done
|
Beat the Egg. Place the Camembert Into the Egg Mixture and Next Into the Breadcrumbs. |
|
5
Done
|
Heat the Olive Oil in a Pan and Fry the Cheese from Both Sides For 4-5 Minutes. |
|
6
Done
|
Serve the Cheese in a Plate and at Last Add the Raspberry Sauce. |
