Ingredients
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250
-
1
-
1
-
-
50
-
50
-
-
-
-
-
-
-
-
-
Directions
Camembert Fondue, This has become a must-do when we have company Just dunk some breadsticks in and watch your friend’s faces! The original recipe included a sprig of rosemary but I don’t like it so have left it out Feel free to include it , This has become a must-do when we have company Just dunk some breadsticks in and watch your friend’s faces! The original recipe included a sprig of rosemary but I don’t like it so have left it out Feel free to include it
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Steps
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1
Done
|
Preheat Your Oven to 180c/250f/Gas 4; Peel Back the Paper on Top of the Camembert, and Put the Cheese on a Large Sheet of Foil; Do not Take the Cheese Out of It's Box. |
|
2
Done
|
Make a Few Holes in the Top of the Cheese and Sprinkle Over the Orange Zest, Garlic and Black Pepper. |
|
3
Done
|
Pour Over the Olive Oil and Wine, Carefully Close the Foil and Bake in the Preheated Oven For 20 Minutes. |
|
4
Done
|
Make Sure Your Foil Is Quite Large Because the Liquid Does Overflow a Bit and Try to Escape! |
