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Campbells 15 Minute Chicken, Broccoli & Rice

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Ingredients

Adjust Servings:
1 tablespoon vegetable oil
4 boneless skinless chicken breast halves
1 (10 3/4 ounce) can campbell's cream of chicken soup or (10 3/4 ounce) can 98% fat-free cream of chicken soup
1 1/2 cups water
1/4 teaspoon paprika
1/4 teaspoon pepper
2 cups minute white rice, uncooked
2 cups fresh frozen broccoli florets or 2 cups fresh frozen broccoli florets

Nutritional information

441.6
Calories
108 g
Calories From Fat
12.1 g
Total Fat
2.5 g
Saturated Fat
80.8 mg
Cholesterol
763.6 mg
Sodium
48.9 g
Carbs
3.3 g
Dietary Fiber
1.1 g
Sugars
32.8 g
Protein
412g
Serving Size

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Campbells 15 Minute Chicken, Broccoli & Rice

Features:
    Cuisine:

    I added a dash of liquid smoke and doubled the water and soup. Amazing.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Campbell’s 15-Minute Chicken, Broccoli & Rice Dinner, , I added a dash of liquid smoke and doubled the water and soup Amazing , could use some onion and garlic


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    Steps

    1
    Done

    Heat Oil in Skillet.

    2
    Done

    Add Chicken and Cook Until Browned.

    3
    Done

    Remove Chicken.

    4
    Done

    Add Soup, Water, Paprika and Pepper; Stir.

    5
    Done

    Heat to a Boil.

    6
    Done

    Stir in Rice and Broccoli.

    7
    Done

    Top With Chicken.

    8
    Done

    Season Chicken With Additional Paprika and Pepper.

    9
    Done

    Cover and Cook Over Low Heat 5 Minute.

    10
    Done

    or Until Done.

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    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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