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Campbells Chicken & Broccoli

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Ingredients

Adjust Servings:
8 ounces linguine
1 cup fresh, frozen broccoli florets or 1 cup fresh, frozen broccoli floret
2 tablespoons butter
1 lb boneless chicken breast, cubed
1 10 3/4 ounce can campbell's cream of mushroom soup or 10 3/4 ounce can 98% fat-free cream of mushroom soup
1/2 cup milk
1/2 cup parmesan cheese, grated
1/4 teaspoon pepper

Nutritional information

605.4
Calories
240 g
Calories From Fat
26.7 g
Total Fat
10.8 g
Saturated Fat
103.2 mg
Cholesterol
907.2 mg
Sodium
51 g
Carbs
1.9 g
Dietary Fiber
2.8 g
Sugars
38.8 g
Protein
319 g
Serving Size

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Campbells Chicken & Broccoli

Features:
    Cuisine:
    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Campbell’s Chicken & Broccoli Alfredo, , I made this tonight and grilled the chicken after marinading 2 breasts in italian dressing. My Daughters loved it. Youngest said it was the best thing she had ever eaten and had a second helping. It was easy to make and didn’t take long.


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    Steps

    1
    Done

    Cook Linguine According to Package Directions.

    2
    Done

    Add Broccoli For the Last 4 Minutes of Cooking Time; Drain.

    3
    Done

    Heat Butter in Skillet.

    4
    Done

    Add Chicken and Cook Until Browned, Stirring Often.

    5
    Done

    Add Soup, Milk, Cheese, Pepper, and Linguine Mixture and Heat Through.

    6
    Done

    Serve With Additional Parmesan Cheese.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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