Ingredients
-
1
-
1/2
-
1
-
1/4
-
1/4
-
1 1/2
-
1
-
1 1/2
-
-
-
-
-
-
-
Directions
Campbells Chicken Zucchini, I got this off the back of a Campbells soup can of course Looks yummy! Placing on this site for safe keeping:), This was really yummy, though we made a few changes We used cream of chicken soup and wide egg noodles I also cut the zucchini in chunks, used about twice as much as called for, and sauteed the zucchini and onion until tender, sprinkling in some garlic salt before mixing all together But a nice, satisfying meal that was rather easy I might try it again with just veggies and no chicken, adding in some eggplant or something Anyway, really yummy! Thanks so much!, This was really good I think the only thing I’m going to change next time is to make a topping of breadcrumbs and parm It also got great reviews from my husband Thanks for sharing
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Steps
|
1
Done
|
Mix Soup, Milk, Onion, Cheese& Sour Cream in Large Bowl. |
|
2
Done
|
Add Chicken, Zucchini& Spaghetti. |
|
3
Done
|
Toss to Coat. |
|
4
Done
|
Spoon Into 1 1/2 Qt. |
|
5
Done
|
Casserole Dish. |
|
6
Done
|
Bake at 375 F For 30 Min. |
|
7
Done
|
or Until Hot. |
|
8
Done
|
Serve W/ Additional Cheese If Desired. |
