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Campbells Creamy Chicken Stir Fry

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Ingredients

Adjust Servings:
1 lb boneless skinless chicken breast, cut in bite size pieces
3 cups fresh stir fry vegetables (like broccoli, carrots, red peppers, mushrooms, snowpeas, etc.) or 3 cups frozen stir fry vegetables (like broccoli, carrots, red peppers, mushrooms, snowpeas, etc.)
1 (10 1/2 ounce) can condensed cream of mushroom soup (or golden mushroom soup)
1/4 cup water
1 tablespoon soy sauce
4 cups cooked rice
1/2 teaspoon sambal oelek (optional)

Nutritional information

437.1
Calories
69 g
Calories From Fat
7.7 g
Total Fat
1.8 g
Saturated Fat
72.6 mg
Cholesterol
905.3 mg
Sodium
58.4 g
Carbs
0.6 g
Dietary Fiber
1.2 g
Sugars
30.2 g
Protein
393g
Serving Size

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Campbells Creamy Chicken Stir Fry

Features:
    Cuisine:

    Very easy and very tasty! I was looking for a stir fry idea that wasn't a typical soy sauce and ginger recipe. This one was perfect for the change.You could really use any meat and any vegetable mix. Will make again!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Campbell’s Creamy Chicken Stir Fry, This is so easy and quick The flavor is great, and it’s a low fat recipe on top of that!, Very easy and very tasty! I was looking for a stir fry idea that wasn’t a typical soy sauce and ginger recipe This one was perfect for the change You could really use any meat and any vegetable mix Will make again!, This was an interesting take on stir-fry used a package of peas, corn, and carrots because I didn’t have any traditional stir-fry veggies This was actually more of curry for me, as used Thai red curry paste instead of the sambal oelek, which I did not have used about a tablespoon, and it actually tasted great with it


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    Steps

    1
    Done

    Spray Skillet With Cooking Spray (or Use 1 Tbsp Oil) and Heat Over Medium-High Heat 1 Minute.

    2
    Done

    Stir-Fry Chicken in 2 Batches Until Browned.

    3
    Done

    Remove from Pan and Set Chicken Aside.

    4
    Done

    Remove Pan from Heat.

    5
    Done

    Spray With Cooking Spray (or Add More Oil).

    6
    Done

    Add Vegetables and Stir-Fry Over Medium Heat Until Tender Crisp.

    7
    Done

    Add Soup, Water and Soy Sauce.

    8
    Done

    Heat to a Boil.

    9
    Done

    Return Chicken to Pan and Heat Through.

    10
    Done

    Serve Over Hot Rice.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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