Ingredients
-
2
-
3 - 4
-
1/2
-
1/2
-
1 1/2
-
1
-
1
-
1
-
1/2
-
4
-
-
-
-
-
Directions
Campbell’s Creamy Mushroom Chicken, I found this in a magazine and it is one of my son’s favourites Quick to prepare (I had to estimate the amount of noodles ), Very easy and quick And tasty I subbed boneless skinless thighs for the breasts Instead of noodles, I served it with your recipe #288166 Made for Spring 2013 PAC , Very easy and quick And tasty I subbed boneless skinless thighs for the breasts Instead of noodles, I served it with your recipe #288166 Made for Spring 2013 PAC
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Steps
|
1
Done
|
In Large Skillet, Melt 1 Tbsp Butter and Brown the Chicken Pieces. |
|
2
Done
|
Season to Taste With Garlic Salt and Paprika. Remove from Pan and Keep Warm. |
|
3
Done
|
Add Remaining 1 Tbsp Butter to Pan and Saute Onion, Garlic and Mushrooms Until Golden. |
|
4
Done
|
Add Soup, Milk and Pepper. Bring to a Boil. |
|
5
Done
|
Return Chicken to the Pan, Reduce Heat to Low and Simmer 5 Minutes or Til Chicken Is Heated Through and No Longer Pink Inside. |
|
6
Done
|
Serve Over Egg Noodles. |
