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Campbells King Ranch Casserole

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Ingredients

Adjust Servings:
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
3/4 cup pace picante sauce
3/4 cup fat free sour cream
1 tablespoon chili powder
2 medium tomatoes, chopped
3 cups cooked chicken breast strips (shredded)
12 corn tortillas (6-inch)
1 cup kraft healthy favorites fat free cheddar (grated)

Nutritional information

202
Calories
31 g
Calories From Fat
3.5 g
Total Fat
0.9 g
Saturated Fat
46.8 mg
Cholesterol
229 mg
Sodium
22.9 g
Carbs
3.4 g
Dietary Fiber
3.7 g
Sugars
20.2 g
Protein
168g
Serving Size

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Campbells King Ranch Casserole

Features:
    Cuisine:

    Very easy and delicious version.

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Campbell’s King Ranch Casserole, Very easy and delicious version , Very easy and delicious version


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    Steps

    1
    Done

    Directions.

    2
    Done

    Mix Soup, Picante Sauce, Sour Cream, Chili Powder, Tomatoes and Chicken.

    3
    Done

    Place Half the Tortillas in 2-Qt. Shallow Baking Dish. Top With Half the Chicken Mixture. Repeat Layers. Sprinkle With Cheese.

    4
    Done

    Bake at 350f For 40 Minute or Until Hot. Serve With Additional Picante Sauce and Sour Cream. Garnish With Green Onions.

    5
    Done

    Tips For 3 Cups Cubed Cooked Chicken, in Medium Saucepan Over Medium Heat, in 6 Cups Boiling Water, Cook 1 1/2 Pounds Skinless, Boneless Thighs, Cubed, 5 Minute or Until Chicken Is No Longer Pink.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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