Ingredients
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4
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1
-
1/2
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1 1/2
-
1
-
32
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-
-
-
-
-
-
-
-
Directions
Campbell’s Mini Green Bean Casseroles, Recipe courtesy of Campbell’s: Heres a fabulous twist on a popular holiday casserole Refrigerated biscuits form the crusts that hold a classic mixture of green beans, cream of mushroom soup, milk, Cheddar cheese and French fried onions Its a fun way to enjoy an all-time favorite dish , Has anyone tried this recipe?, These are amazing! Do yourself a favor and make these little green bean muffins They are easy, delicious, and are showstoppers I ate two leftover biscuits for breakfast the next day: they heat up beautifully in the microwave in just 20-30 seconds My one issue with them is they are BIG Eat one of these and you won’t have room for dessert Would be fabulous for a brunch dish, or a vegetarian main dish
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Steps
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1
Done
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Heat the Oven to 375°f Spray 16 (2 1/2-Inch) Muffin-Pan Cups With Vegetable Cooking Spray. Stir the Green Beans, Soup, Milk, 1 Cup Cheese and 2/3 Cup French Fried Onions in a Large Bowl. |
|
2
Done
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Roll Each Biscuit Into a 4-Inch Circle. Press the Biscuit Circles Into the Bottoms and Up the Sides of the Muffin-Pan Cups. Divide the Green Bean Mixture Among the Biscuit Cups. |
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3
Done
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Bake For 20 Minutes or Until the Biscuit Cups Are Golden Brown. Stir the Remaining Cheese and Onions in a Small Bowl. Sprinkle Over the Green Bean Mixture. |
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4
Done
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Bake For 5 Minutes or Until the Cheese Is Melted. Let the Minis Cool in the Pans on Wire Racks For 5 Minutes. |
