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Campbells Scalloped Potatoes

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Ingredients

Adjust Servings:

	1 (10 3/4 ounce) can campbell's condensed cream of celery soup or (10 3/4 ounce) can cream of mushroom soup
	1/3 - 1/2 cup milk
	1/4 cup chopped parsley
	salt and pepper
	4 cups thinly sliced potatoes
	1 small onion, thinly sliced
	1 tablespoon butter or 1 tablespoon margarine
	1 dash paprika

Nutritional information

248.3

Calories

74 g

Calories From Fat

8.2 g

Total Fat

3.6 g

Saturated Fat

21.6 mg

Cholesterol

503.2 mg

Sodium

39.3 g

Carbs

4.8 g

Dietary Fiber

3.4 g

Sugars

5.8 g

Protein

1085 g

Serving Size

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Campbells Scalloped Potatoes

Name: Campbells Scalloped Potatoes
Prep time: 20 min
Total time: 1 h 55 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1/3 - 1/2; : 1/4; : 4; : 1; : 1; : 1

Features:

Cuisine:

American

This recipe works beautifully! I tried it with Campbell's Cream of Bacon Soup, and used 1/4 cup bacon bits in place of the parsley. The family raved over it! I will make it again and again.

115 min
Serves 3
Easy

Ingredients

1
1/3 - 1/2
1/4
4
1
1
1

Directions

Campbell’s Scalloped Potatoes,This came from a book called Best Recipes.,This recipe works beautifully! I tried it with Campbell’s Cream of Bacon Soup, and used 1/4 cup bacon bits in place of the parsley. The family raved over it! I will make it again and again.,I rember this from my childhood and glad that I found it finally

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Steps

1 Done	Combine Soup, Milk, Parsley and Pepper.
2 Done	in 1 1/2 Quart Casserole, Arrange Alternate Layers of Potatoes, Onions and Sauce.
3 Done	Dot Top With Butter; Sprinkle With Paprika.
4 Done	Cover; Bake at 375 Degrees For 1 Hour. Uncover; Bake 15 Minutes More or Until Potatoes Are Done.