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Campbells Tuna Noodle Casserole

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Ingredients

Adjust Servings:
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1 cup frozen peas
2 (6 ounce) cans canned tuna, drained and flaked
2 cups medium hot cooked egg noodles
1/2 cup shredded cheddar cheese

Nutritional information

386.2
Calories
131 g
Calories From Fat
14.6 g
Total Fat
5.8 g
Saturated Fat
78 mg
Cholesterol
998.1 mg
Sodium
31.4 g
Carbs
2.5 g
Dietary Fiber
3.2 g
Sugars
31.2 g
Protein
319 g
Serving Size

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Campbells Tuna Noodle Casserole

Features:
    Cuisine:

    From Campbell's.

    • 52 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Campbell’s Tuna Noodle Casserole,From Campbell’s.,use to make this dish back in the day when the family was young and we were short of cash…DH wanted this made with some homemade canned tuna fish that friends gave us…I did add lots of pepper and salt to help bring out the flavors…this was the first dish my daughter learned how to cook with her Daddy during a period when he was laid off from work…I got to come home from my job to a nice dinner prepared by my family…those where the good old days…so I prepared this for him last night…I had ran out of milk so used sour cream mixed with the juice from the canned tuna to equal the 1/2 cup needed…he was a happy camper…thanks for sharing the recipe…=)


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Stir Soup, Milk, Peas, Tuna and Noodles in 1 1/2-Qt. Casserole.

    3
    Done

    Bake For 20 Minute or Until Hot. Stir.

    4
    Done

    Sprinkle Cheese Over Tuna Mixture.

    5
    Done

    Bake For 2 Minute More or Until Cheese Is Melted.

    6
    Done

    Tip: Substitute Your Familys Favorite Frozen Vegetable For the Peas.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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