Ingredients
-
1
-
1/2
-
1/2
-
2
-
4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Campbell’s Verde Enchilada Casserole, I got this recipe from the Campbell’s Tasty Tuesday Newsletter , Super simple to make and I enjoyed the taste I would say this feeds 2 generously used shapeweavers Recipe #302794 for the soup Worked great BF and son liked so thats a plus :), I saw this on the back of the can of verde chicken soup today and thought I would try it for dinner Thumbs up from DH I added some cilantro and onion which gave it a bit more flavor Will be making again! Easy weeknight dish Thanks for posting longhornmel!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Thoroughly Mix the Soup, Garlic Powder, and Chicken. |
|
3
Done
|
When Mixed, Slowly Stir in the Tortillas. |
|
4
Done
|
Pour the Mixture Into a 2-Qt Shallow Baking Pan. |
|
5
Done
|
Sprinkle the Cheese Over the Mixture. |
|
6
Done
|
Cover and Bake For 25 Minutes or Until Hot. |
