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Camping Boozy Campfire Cheese

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Ingredients

Adjust Servings:
8 ounces brie cheese
1 tablespoon brandy
1 loaf bread baguette or 1 loaf sourdough bread
heavy-duty aluminum foil

Nutritional information

340.2
Calories
114 g
Calories From Fat
12.7 g
Total Fat
7.1 g
Saturated Fat
37.8 mg
Cholesterol
698.2 mg
Sodium
39.4 g
Carbs
2.3 g
Dietary Fiber
0.3 g
Sugars
14.5 g
Protein
158g
Serving Size

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Camping Boozy Campfire Cheese

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    Cuisine:

    This was super delicious and very easy. The first time I made it on site and we put pepper and other seasonings on our bites as we ate. The second time I made it in advance without any issues. I poked it several times and pressed fresh ground pepper and paprika into the holes and poured the brandy over the top. I wrapped it well in tinfoil and put it in a ziptop baggie in the cooler. I think it was even better the second time as I really pushed the flavorings into the cheese.I'll make this pretty much every time I go camping and probably also do it on the grill at home!

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Camping Boozy Campfire Cheese, This easy haute-camping treat makes a great midnight snack just as the fire is dying down Its pretty satisfying to sop up molten cheese with hunks of crusty bread while in the woods , This was super delicious and very easy The first time I made it on site and we put pepper and other seasonings on our bites as we ate The second time I made it in advance without any issues I poked it several times and pressed fresh ground pepper and paprika into the holes and poured the brandy over the top I wrapped it well in tinfoil and put it in a ziptop baggie in the cooler I think it was even better the second time as I really pushed the flavorings into the cheese I’ll make this pretty much every time I go camping and probably also do it on the grill at home!, This easy haute-camping treat makes a great midnight snack just as the fire is dying down Its pretty satisfying to sop up molten cheese with hunks of crusty bread while in the woods


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    Steps

    1
    Done

    Unwrap Cheese and Set in the Center of a Large Piece of Heavy-Duty Aluminum Foil, About 12 by 12 Inches. Perforate Cheese by Pricking It a Few Times With a Fork, Then Sprinkle Liquor Over the Holes.

    2
    Done

    Close the Foil by Wrapping the Sides Up Around the Cheese and Sealing It at the Top. Place Wheel in the Embers of the Campfire, at the Edge of the Fire Where the Logs Are Smoldering and Covered With a Layer of Gray Ash (not in a Direct Flame). Cook, Turning Wheel Occasionally With the Tongs So All Sides Spend Some Time Near the Embers, Until Cheese Is Soft and Melted, About 10 to 12 Minutes.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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