Ingredients
-
1/2
-
1
-
2 1/2
-
3/4
-
1
-
1/4
-
1
-
1
-
1/4
-
1
-
-
-
-
-
Directions
Canadian Bacon and Mozzarella Penne, This is so good!!! Love the combinations of flavors in this pasta!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Small Bowl, Combine the Mozzarella, Garlic, 1 1/2 Tablespoons of the Oil, 1/4 Teaspoon of the Salt, 1/4 Teaspoon Red-Pepper Flakes, and the Parsley. |
|
2
Done
|
in a Large Saucepan, Heat the Remaining 1 Tablespoon Oil Over Moderately Low Heat. Cook the Onion, Stirring Occasionally, Until. |
|
3
Done
|
Translucent, About 5 Minutes. Add the Tomatoes, Water, the Remaining 1/2. |
|
4
Done
|
Teaspoon Salt, and a Pinch of Red- Pepper Flakes. Reduce the Heat And. |
|
5
Done
|
Simmer, Covered, For 15 Minutes. |
|
6
Done
|
in a Large Pot of Boiling, Salted Water, Cook the Pasta Until Just Done, Reserve 1/4 Cup of the Pasta-Cooking Water. |
|
7
Done
|
Drain. |
|
8
Done
|
Toss the Pasta With the Tomato Sauce, Mozzarella Mixture, and Canadian Bacon. |
|
9
Done
|
If the Sauce Seems Too Thick, Add Some of the Reserved Pasta-Cooking Water. |
