Ingredients
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2
-
1
-
1
-
2
-
1/8
-
-
-
-
-
-
-
-
-
-
Directions
Canadian Bacon & Cheese Omelet,This is a quick and easy bunch dish. Since canadian bacon is cooked already it just has to be heated.,I since dont take pork or hame,Can replace the meat witch chicken,This was great. I have never put sour cream with the eggs. My omelet was nice and tasty. used regular bacon rather than Canadian Bacon. I will make omelets like this from now on. Thanks for sharing your recipe Made for ZWT 4 and the Cafe ZMAKK Gypsies. I thought I reviewed this yesterday , but I didn’t.
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Steps
|
1
Done
|
Whisk Eggs and Cream Together. |
|
2
Done
|
Melt Butter in a Large Skillet. Pour in Eggs Hot, Lifting Edges Into Center Allowing Uncooked Egg to Reach Pan. |
|
3
Done
|
When Egg Is Set Add the Ham and Cheese to One Half of the Omelet. Fold Over Other Half Cook For 15-25 Seconds and Invert Onto a Plate. |
