Ingredients
-
-
7
-
1/2
-
3/4
-
1
-
-
1 1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Canadian Bacon Onion Quiche (OAMC),A delicious make ahead that you can freeze for later– how convenient is that. More time to enjoy my family! Timing does not include chilling pastry. Hope you like as much as we have. I have changed the original method for making pastry and think it works much better.,I messed up and this recipe forgave me! DH loved this, I was lucky to get a slice. I thought I was smart to sandwich the pie crust dough between 2 wax paper sheets (WRONG!), so I ended up hand patting the dough before moving to my glass 9″ deep dish pie pan. which I forgot to grease. I grabbed excess dough from one area to pad another. Because there was so much butter in the crust, I was still able to run a knife around the perimeter and remove complete pie slices. DH did find one or two bits of wax paper I didn’t remove successfully prior to baking, but my comedy of errors was edible and enjoyable. The Canadian bacon tasted like good ham, so DH announced he had dibs on all leftovers. Made for Please Review My Recipe tag game.
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Steps
|
1
Done
|
In Mixing Bowl, Use Beaters to Cream Butter, Add Cottage Cheese and Beat With Mixer, Using Spoon Gradually Stir in Flour. |
|
2
Done
|
Form Into Disk, Cover With Plastic Wrap, and Chill For at Least 1 Hour or Up to Two Days. I Cut Plastic Wrap Big Enough So That I Can Later Roll Pastry Out on It So Clean Up Is Easy. |
|
3
Done
|
Roll Out Pastry to Fit a 9 Inch Pie Plate. |
|
4
Done
|
Transfer Pastry to Greased Pie Pan. |
|
5
Done
|
Trim Pastry to 1/2 Inch Beyond Edge of Plate; Flute Edges. |
|
6
Done
|
in Skillet, Saut Onions in Remaining Butter (1 1/2 T.) Until Golden Brown. It Is Important to Get the Onions Done to Your Preference Because the Baking Steps Do not Cook It Much More Than This Step Does. |
|
7
Done
|
Remove Skillet from Heat. |
|
8
Done
|
Stir in Garlic and Set Aside. |
|
9
Done
|
Put Cheese at Bottom of Pastry, Top With Canadian Bacon. |
|
10
Done
|
in Large Bowl, Add Egg and Peppers, Lightly Beat, Stir in Onion Mixture from Skillet. |
