Ingredients
-
1
-
1
-
1
-
3/4
-
1 1/2
-
2
-
1/4
-
1/4
-
2
-
-
-
-
-
-
Directions
Canadian Burger With Beer-Braised Onions and Cheddar, A Classic Canadian Burger, with a slight twist. Serve with your favourite accompaniments, on grilled buns or bread. Recipe by Ruth Gangbar from Food and Drink.
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Steps
|
1
Done
|
For the Beer-Braised Onions: |
|
2
Done
|
Melt the Butter in a Large Heavy Skillet. |
|
3
Done
|
Add the Onions and Cook While Stirring Frequently Over Medium Heat For 5 to 6 Minutes, or Until Tender. |
|
4
Done
|
Add 3/4 Cup Beer and the Sugar, and Cook Until Beer Is Absorbed and the Onions Become Lightly Browned, About 15 Minutes. |
|
5
Done
|
For the Burgers: |
|
6
Done
|
Pre-Heat the Barbeque on High. |
|
7
Done
|
in a Large Bowl, Gently but Thoroughly Combine the Beef, Garlic, Red Pepper, 1/4 Cup Beer, Dijon, Salt and Pepper. |
|
8
Done
|
Form Into 4 Patties 1" Thick, and Place on the Grill, Turning Heat Down to Medium. |
|
9
Done
|
Grill Them For 4-6 Minutes Per Side, or Until Nearly the Desired Doneness. |
|
10
Done
|
Top Each Burger With 1/2 Cup Grated Cheese, and Heat Till Slightly Melted. |
