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Canadian Burger With Beer- Braised Onions

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Ingredients

Adjust Servings:
1 tablespoon butter
1 large onion, thinly sliced
1 tablespoon sugar
3/4 cup beer
1 1/2 lbs fresh ground beef or 1 1/2 lbs ground round
2 garlic cloves, minced
1/4 cup finely diced red pepper
1/4 cup beer
2 tablespoons dijon mustard
salt & freshly ground black pepper

Nutritional information

681.7
Calories
427 g
Calories From Fat
47.5 g
Total Fat
23.8 g
Saturated Fat
182.6 mg
Cholesterol
578.1 mg
Sodium
10.9 g
Carbs
1.1 g
Dietary Fiber
5.5 g
Sugars
46.9 g
Protein
348 g
Serving Size

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Canadian Burger With Beer- Braised Onions

Features:
    Cuisine:

    A Classic Canadian Burger, with a slight twist.
    Serve with your favourite accompaniments, on grilled buns or bread.
    Recipe by Ruth Gangbar from Food and Drink.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Canadian Burger With Beer-Braised Onions and Cheddar,A Classic Canadian Burger, with a slight twist. Serve with your favourite accompaniments, on grilled buns or bread. Recipe by Ruth Gangbar from Food and Drink.


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    Steps

    1
    Done

    For the Beer-Braised Onions:

    2
    Done

    Melt the Butter in a Large Heavy Skillet.

    3
    Done

    Add the Onions and Cook While Stirring Frequently Over Medium Heat For 5 to 6 Minutes, or Until Tender.

    4
    Done

    Add 3/4 Cup Beer and the Sugar, and Cook Until Beer Is Absorbed and the Onions Become Lightly Browned, About 15 Minutes.

    5
    Done

    For the Burgers:

    6
    Done

    Pre-Heat the Barbeque on High.

    7
    Done

    in a Large Bowl, Gently but Thoroughly Combine the Beef, Garlic, Red Pepper, 1/4 Cup Beer, Dijon, Salt and Pepper.

    8
    Done

    Form Into 4 Patties 1" Thick, and Place on the Grill, Turning Heat Down to Medium.

    9
    Done

    Grill Them For 4-6 Minutes Per Side, or Until Nearly the Desired Doneness.

    10
    Done

    Top Each Burger With 1/2 Cup Grated Cheese, and Heat Till Slightly Melted.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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