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Canadian Cheese Spinach Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
1/4 cup parmesan cheese, grated
1/4 cup monterey jack cheese, shredded
1 garlic clove, peeled and minced
1/2 teaspoon dried basil
1/4 teaspoon garlic salt
salt and pepper
3/4 cup frozen chopped spinach, thawed and drained
1/4 cup white cheddar cheese, shredded

Nutritional information

174.3
Calories
140 g
Calories From Fat
15.6 g
Total Fat
7.9 g
Saturated Fat
43.4 mg
Cholesterol
246.7 mg
Sodium
4 g
Carbs
0.5 g
Dietary Fiber
1.6 g
Sugars
5.4 g
Protein
54g
Serving Size

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Canadian Cheese Spinach Dip

Features:
    Cuisine:

    Rich and creamy. Serve with tortilla chips or toasted baguette.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Canadian Cheese Spinach Dip, Rich and creamy Serve with tortilla chips or toasted baguette , Delicious!! Just like you would find in a restaurant, but sooo easy and affordable to make at home I also added a few green onions at the end and put the dish in the broiler for a few minutes Don’t hesitate to make this dip!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Lightly Grease a Small Baking Dish.

    3
    Done

    in a Medium Bowl, Mix Together Cream Cheese, Mayonnaise, Parmesan Cheese, Jack Cheese, Garlic, Basil, Garlic Salt, Salt and Pepper. Gently Stir in the Spinach.

    4
    Done

    Transfer the Mixture to the Prepared Baking Dish. Top With White Cheddar.

    5
    Done

    Bake in the Preheated Oven 25 Minutes, Until Bubbly and Lightly Browned.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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