Ingredients
-
8
-
1
-
1/2
-
1
-
1/2
-
1/8
-
3/4
-
1
-
2
-
-
-
-
-
-
Directions
Canadian Date Squares, These date squares are a childhood favorite , These are really delicious! Since dates are so rich, I found that layer to be just right I reduced the sugar in the crumble to about cup They are a bit crumbly so better eaten with a fork , I made these and they are delish, just wondering how to store these baby’s so that they’ll last longest, in the fridge or on the counter at room temperature?
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Steps
|
1
Done
|
Combine Dates, 1 Tbsp Brown Sugar, and Water in Small Saucepan. |
|
2
Done
|
Bring to a Boil, Reduce Heat, and Cook, Stirring Often, Until Dates Are Soft Enough to Be Mashed With a Fork. |
|
3
Done
|
Set Aside. |
|
4
Done
|
in Mixer Bowl, Blend Flour, Baking Soda, and Salt. |
|
5
Done
|
Cut in Butter Until Mixture Resembles Coarse Crumbs. |
|
6
Done
|
Stir in Brown Sugar and Oats. |
|
7
Done
|
Do not Over Mix. |
|
8
Done
|
Mixture Should Stay Crumbly. |
|
9
Done
|
Press Half of Crumb Mixture Over Bottom of Lightly Buttered 8x8-Inch Pan to Form Bottom Crust. |
|
10
Done
|
Gently Spread Date Filling Over Bottom Crust. |
|
11
Done
|
Sprinkle Remaining Oat Mixture Over Date Filling. |
|
12
Done
|
Lightly Pat With Palm of Hand to Even Out. |
|
13
Done
|
Bake For 25 Minutes at 350 Degrees. |
|
14
Done
|
Cool Completely and Cut Into Squares. |
