Ingredients
-
2
-
-
2
-
1
-
2
-
1
-
2
-
1
-
2
-
1/4
-
-
-
-
-
Directions
Canadian Firefighter’s Meatloaf, It is said that Canadian firefighters particularly enjoy the Dijon mustard and salsa in this meatloaf!, This was just great! I am low carbing so I cut back to 1 slice of bread and added an extra egg. I also used dehydrated onions because I was in a hurry. After letting it stand for 20 minutes it sliced very nicely and held together just fine! Thanks Sydney Mike…from Toronto Vi!, This is the best meat loaf recipe we’ve eaten. A few changes due to availability. Mince was around 680gm, sauce topper was ketchup, salsa was replaced with 200gm hot taco sauce and I added two eggs due to the reduced meat amount. YUM! Served with mash and corn cobs. Thanks Sydney Mike.
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees Fahrenheit. |
|
2
Done
|
Grease a 9" Loaf Pan. |
|
3
Done
|
in a Small Bowl, Soak Bread in Warm Water. |
|
4
Done
|
Place Beef in Large Bowl; Drain Bread and Add to Beef. |
|
5
Done
|
Add Both Onions, Salsa, Mustard, Worcestershire Sauce, Garlic, Salt and Pepper. |
|
6
Done
|
Mix by Hand Until Well Blended. |
|
7
Done
|
Form Into a Loaf and Place in Prepared Loaf Pan. |
|
8
Done
|
Bake 1 Hour. |
|
9
Done
|
Drain Off Excess Fat and Top With Barbeque Sauce. |
|
10
Done
|
Return to Oven and Bake an Additional 15 Minutes. |
