Ingredients
-
1/2
-
1/2
-
1
-
1/2
-
2
-
2
-
2
-
1
-
1/2
-
2
-
-
-
-
-
Directions
Canadian Living’s Best Chocolate Chip Cookies,These truly are the best chocolate chip cookies that I’ve ever made. The chilling instructions before baking and the standing afterwards are very important steps. The texture turns out perfect.,Sorry, pretty much standard fare. Going back to my soft batch…,Can I add more stars to this review? These cookies perfect! Soft, thick, chewy. I can’t keep them in the cookie jar and they’re the most requested treat at work.
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Steps
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1
Done
|
In a Large Bowl, Cream Together Butter and Shortening; Gradually Mix in Sugars, Creaming Thoroughly. |
|
2
Done
|
Beat in Eggs and Vanilla. |
|
3
Done
|
Combine Flour, Baking Soda and Salt; Blend Into Creamed Mixture. Stir in Chocolate Chips and Nuts. |
|
4
Done
|
Chill For a Few Minutes or Let Stand at Cool Room Temperature For 30 Minutes. |
|
5
Done
|
Drop by Rounded Teaspoonfuls Onto Lightly Greased Baking Sheets. |
|
6
Done
|
Flatten Slightly and Smooth Edges to Make 1/2-Inch Thick Cookie. |
|
7
Done
|
Bake in a 375f Oven For 8-9 Minutes or Until Golden Brown Around the Edges and Still Slightly Under-Baked in the Centre. Let Stand on Baking Sheet For 5 Minutes; Remove to Racks to Let Cool Completely. |
