Ingredients
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1/2
-
1
-
1
-
1/4
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1 1/2
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2
-
-
-
-
-
-
-
-
-
Directions
Canadian Maple Glazed Walnuts, This recipe uses maple syrup and cinnamon to spice up walnuts Simple to do and very good Posted for ZWT4 , This is a great recipe but I found that toasting the nuts in the oven as a final step really makes a difference They turn out crunchy and delicious I would recommend doing that They make great gifts and everyone loves them , used Pecans which worked well Next time I will use 2 5 cups of nuts to use up all of the glaze Also added a pinch of nutmeg which tasted nice I spread them out (so they didn’t touch one another) on parchment paper and placed them in the fridge They were still sticky after cooling, otherwise I would have given them a 5 Very tasty though!
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Steps
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1
Done
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In an Skillet or Saucepan, Stir Together Syrup, Cinnamon, Butter, and Salt. Cook and Stir Over Medium Heat Until Mixture Becomes Brown and Starts to Thicken. |
|
2
Done
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Add Vanilla, Then Nuts and Toss Until the Nuts Are Covered Evenly With Glaze. Quickly Spread and Cool on Wax Paper. |
