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Canadian Mexican Dip

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Ingredients

Adjust Servings:
1 (15 ounce) can refried beans
1 packet taco seasoning or 1 packet chili seasoning mix
1/2 cup sour cream
2 teaspoons mayonnaise
2 avocados
1 teaspoon lemon juice
1 clove of crushed garlic
2 cups grated cheese (or more)
2 finely diced tomatoes (or more)
2 chopped spring onions (or more)
corn chips

Nutritional information

343.3
Calories
213 g
Calories From Fat
23.7 g
Total Fat
9.7 g
Saturated Fat
34.1 mg
Cholesterol
705.1 mg
Sodium
22.4 g
Carbs
8.7 g
Dietary Fiber
2.7 g
Sugars
13.5 g
Protein
242g
Serving Size

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Canadian Mexican Dip

Features:
    Cuisine:

    Made this in celebration of Canada Day for work and also had to save some for home. It is great!

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Canadian Mexican Dip, This is my favourite dip that my Nanna makes I request it from her everytime at Christmas BUT I make it for myself and make it as a main dish because I just can’t stop eating it ! Great for in front of the TV or at a party or ANYTHING ! This recipe is also very versatile Add more , or use less , too your whim So use it as a base it’s great !, Made this in celebration of Canada Day for work and also had to save some for home It is great!, I love this recipe Teeje 10 out of 10 !


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    Steps

    1
    Done

    Mix the Re-Fried Beans With Half the Packet of Seasoning.

    2
    Done

    Mix the Sour Cream With the Mayonnaise and the Remaining Seasoning.

    3
    Done

    Mix the Avocados With the Lemon Juice and the Garlic.

    4
    Done

    Layer in a Large Lasagne Dish, Firstly, the Bean Mixture, Followed by the Sour Cream Mixture,the Avocado Mixture, Followed by the Cheese,the Tomatoes and Finally the Spring Onions.

    5
    Done

    Serve With the Corn Chips.

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