Ingredients
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2
-
1
-
3
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Canadian ‘old-Time’ Brandy Sauce,This is another lovely recipe I sometimes use though this one doesn’t have any cream in it as such – but it is still beautiful without it!!,This is another lovely recipe I sometimes use though this one doesn’t have any cream in it as such – but it is still beautiful without it!!
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Steps
|
1
Done
|
Separate the Eggs, and Beat the Egg Yolks Until Thick and Lemon Coloured. |
|
2
Done
|
Slowly Add 1/2 of the Icing Sugar, and Beat Constantly. |
|
3
Done
|
Beat Egg Whites Until Stiff. |
|
4
Done
|
Add Remaining Sugar- a Little at a Time, Beating Constantly. |
|
5
Done
|
Now Add the Beaten Egg Whites to the Yolk Mixture and Stir in the Brandy. |
