Ingredients
-
4 1/2 - 5
-
1/3
-
2
-
1
-
1/2
-
1/2
-
1/2
-
2
-
1
-
1
-
-
-
-
-
Directions
Canadian – Yummy Maple Monkey Bread, Posted for ZWT 4! This is a recipe for a yummy, sticky, monkey bread which is simple to make & VERY addictive! Time to make doesn’t include resting / rising time , I tried to make this, but messed up I think my yeast was bad 🙁 Either way, I’m sure this is going to be a yummy recipe when I get it right Made for ZWT 4
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Steps
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1
Done
|
In a Large Bowl, Combine 2 Cups of Flour, Sugar, Undissolved Yeast and Salt. |
|
2
Done
|
Heat Milk, Water and 5 Tablespoons Butter Until Very Warm (120f-130f). Stir Into Dry Ingredients. Mix in Eggs and Enough Remaining Flour to Make Soft Dough. |
|
3
Done
|
Knead on Floured Surface Until Smooth, About 6 Minutes. Cover Let Rest 10 Minutes. |
|
4
Done
|
Divide Dough Into 32 Pieces; Roll Into Balls. Melt Remaining Butter. Dip Balls in Butter. |
|
5
Done
|
Layer Evenly on Bottom of Greased 10 Inch Tube Pan With Non-Removable Bottom; 1/3 Cup Maple Syrup, Cup Nuts,16 Balls, 1/3 Cup Maple Syrup, Nuts, 16 Balls and 1/3 Cup Maple Syrup. |
|
6
Done
|
Cover and Let Rise in Warm Place Until It Has Doubled in Size, About 30-40 Minutes. |
|
7
Done
|
Bake in 375f Preheated Oven For 35 Minutes or Until Done. Cover With Foil During the Last 10 Minutes of Baking. |
|
8
Done
|
Invert on Serving Plate. |
