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Canapes De Anchoa Anchovy

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Ingredients

Adjust Servings:
1 loaf crusty french bread, sliced in thin slices on the diagonal
1/4 - 1/3 cup extra virgin olive oil (about)
2 - 3 ripe tomatoes, sliced
2 cans anchovies, drained

Nutritional information

294.1
Calories
102 g
Calories From Fat
11.3 g
Total Fat
1.8 g
Saturated Fat
0 mg
Cholesterol
462.6 mg
Sodium
40.8 g
Carbs
2.8 g
Dietary Fiber
1.3 g
Sugars
7 g
Protein
165g
Serving Size

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Canapes De Anchoa Anchovy

Features:
    Cuisine:

    A quick, easy and elegant summer appetizer.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Canapes de Anchoa (Anchovy Canapes), A quick, easy and elegant summer appetizer , A quick, easy and elegant summer appetizer


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    Steps

    1
    Done

    Arrange Bread on a Serving Platter, and Brush With Olive Oil.

    2
    Done

    Top Each Piece of Bread With a Tomato Slice and an Anchovy.

    3
    Done

    If Desired, Garnish With Freshly Chopped Parsley or Basil.

    4
    Done

    Another Variation Is to Mash a Clove of Garlic and Mix With the Olive Oil Before Brushing on the Bread.

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    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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