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Canapes With Egg And Anchovy Spread

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Ingredients

Adjust Servings:

	2 eggs, hard-boiled and chopped
	6 anchovy fillets
	2 tablespoons mayonnaise
	2 slices bread, plain or toasted (rye, pumpernickel or white)

Nutritional information

81.6

Calories

30 g

Calories From Fat

3.4 g

Total Fat

1 g

Saturated Fat

98.1 mg

Cholesterol

319.4 mg

Sodium

6.5 g

Carbs

0.3 g

Dietary Fiber

0.6 g

Sugars

5.8 g

Protein

43g

Serving Size

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Canapes With Egg And Anchovy Spread

Name: Canapes With Egg And Anchovy Spread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 6; : 2; : 2

Features:

Cuisine:

American

Delicious German hors d'oeuvres

45 min
Serves 4
Easy

Ingredients

Directions

Canapes with Egg and Anchovy Spread, Delicious German hors d’oeuvres

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Steps

1 Done	Use Blender or Food Processor to Puree All Ingredients (except Bread) Into a Smooth Paste.
2 Done	Trim Sliced Bread Into Large Square Without Crusts.
3 Done	Place a Layer of Paste on One Slice, Top With Remaining Slice and Cut Into Four Squares or Triangles.