Ingredients
-
1 1/2
-
1 - 1 1/2
-
2 - 3
-
1/2
-
1/2
-
1/3
-
-
3/4
-
1 1/2
-
1/2
-
1
-
-
-
-
Directions
Candaces Chicken Casserole, I created this when DH was a student at BYU He still looks forward to it being on the menu to this day! It is inexpensive and hearty Timing is approximate , Delicious, easy and inexpensive, what more is there to say! While this was in the oven some friends arrived unexpectedly and i had slight reservations about serving this (as it was my first attempt and usually takes me a few attempts to master a new recipe) used peas, beans, corn, carrot and cauliflower and sprinkled some tasty cheese on top Served with crusty bread rolls, it was a great success! Five stars!
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Steps
|
1
Done
|
Dice Potatoes. Cook Until Tender. Drain. |
|
2
Done
|
Combine Chicken, Vegetables and Potatoes in Large Bowl. |
|
3
Done
|
Combine Soup With Onion, Parsley and Parmesan Cheese in Medium Bowl. Add to Chicken Mixture and Combine Gently. |
|
4
Done
|
Place in 9x13 Baking Dish. Top With Cheddar Cheese. |
|
5
Done
|
Add Enough Milk to Bisquick to Make a Thin Mixture - Similar to Pancake Batter. |
|
6
Done
|
Pour Over Casserole. |
|
7
Done
|
Sprinkle With Paprika. |
|
8
Done
|
Bake Uncovered at 350 Degrees For 45 Minutes or Until Top Is Golden Brown. |
